On-line Food Safety Training

Our Food Safety Training includes Levels 1, 2 and 3, as well as Allergen Awareness, Food Hygiene and Infection Control Training

Our one-on-one tutor led interactive online training goes at precisely the pace required by each individual. It provides an opportunity to go over the learning content as often as required so every employee gets the optimum learning experience that’ll be retained and applied to keep your business safe and compliant.

At a fraction of the cost and fraction of management time than you’d expect, these food safety online training courses have the added bonus of a minimal loss of productivity because it’s really efficient and flexible.

Level 1 Food Safety – Catering

This Level 1 Award in Food Safety provides an ideal solution to staff induction training.

RoSPA, CPD & Gatehouse Awards Approved  

Duration: 50 minutes   

£15 (plus VAT)

Level 2 Food Safety – Catering

This level 2 Award in Food Safety is suited for anyone working in a Catering setting where food is prepared, cooked and handled.

RoSPA, CPD & Gatehouse Awards Approved  

Duration: 75 minutes   

£20 (plus VAT)

Level 1 Food Safety – Manufacturing

This Level 1 Award in Food Safety provides an ideal solution to staff induction training.

RoSPA, CPD & Gatehouse Awards Approved     

Duration: 50 minutes   

£15 (plus VAT)

Level 2 Food Safety – Manufacturing

This level 2 Award in Food Safety is suited for anyone working in a Manufacturing setting where food is prepared, cooked & handled.

RoSPA, CPD & Gatehouse Awards Approved  

Duration: 75 minutes   

£20 (plus VAT)

Level 1 Food Safety – Retail

This Level 1 Award in Food Safety provides an ideal solution to staff induction training.

RoSPA, CPD & Gatehouse Awards Approved    

Duration: 50 minutes   

£15 (plus VAT)

Level 2 Food Safety – Retail

This level 2 Award in Food Safety is suited for anyone working in a retail setting where food is prepared, cooked and handled.

RoSPA, CPD & Gatehouse Awards Approved    

Duration: 75 minutes   

£20 (plus VAT)

Level 3 – Supervising Food Safety

This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.

RoSPA, CPD & Gatehouse Awards Approved   

Duration: 260 minutes   

£115 (plus VAT)

Achieving Food Hygiene Rating Level 5

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

CPD Approved  

Duration: 50 minutes   

£30 (plus VAT)

Allergen Awareness

This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

RoSPA & CPD Approved  

Duration: 100 minutes   

£30 (plus VAT)

Infection Control

Infection prevention and control measures aim to ensure the protection of those who might be vulnerable to acquiring an infection.
Ok but why is this important?
This course will start by defining infection prevention and control and explaining the impact of good and bad infection control.
It then goes into detail about, the legislation that applies to infection control, the different types of microorganisms, how bacteria are transmitted, the chain of infection, and much more.

CPD Approved  

Duration: 60 minutes   

£20 (plus VAT)

Introduction to HACCP Level 2

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points & analysing some of the key hazards. It’ll show you how to determine control points & how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

CPD, RoSPA & Gatehouse Awards Approved    

Duration: 80 minutes   

£30 (plus VAT)

Licensed Premises Staff Training

This course starts with an overview of UK alcohol licensing laws and the importance of the four key licensing objectives. The course will also discuss mandatory conditions, which are compulsory for all licensed premises and looks in detail at the major issue of age verification. Finally, it outlines the responsibilities involved in alcohol retailing including drinking guidelines and how to avoid and reduce conflict.

CPD Approved  

Duration: 60 minutes   

£30 (plus VAT)