On-line Health and Safety Training

You would think that one-on-one training would cost a fortune and be time-consuming to organise.

Well, it isn’t! Our one-on-one tutor led interactive online training goes at precisely the pace required by each individual. It provides an opportunity to go over the learning content as often as required so every employee gets the optimum learning experience that’ll be retained and applied to keep your business safe and compliant.

At a fraction of the cost and fraction of management time than you’d expect, this health & safety online training has the added bonus of a minimal loss of productivity because it’s really efficient and flexible.

Level 1 Food Safety – Catering

This Level 1 Award in Food Safety provides an ideal solution to staff induction training including:
• New employees with minimal or no prior food safety knowledge;
• Employees handling low-risk or wrapped foods (category A);
• Front of house employees, such as waiting or check out staff;
• Back of house employees, such as kitchen porters..

Level 2 Food Safety – Catering

This level 2 Award in Food Safety is suited for anyone working in a Catering setting where food is prepared, cooked and handled.

RoSPA, CPD & Gatehouse Awards Approved   Duration: 50 minutes    £15 (plus VAT)

RoSPA, CPD & Gatehouse Awards Approved   Duration: 75 minutes    £20 (plus VAT)

Level 1 Food Safety – Manufacturing

This Level 1 Award in Food Safety provides an ideal solution to staff induction training including:
• New employees with minimal or no prior food safety knowledge;
• Employees handling low-risk or wrapped foods (category A);
• Back of house employees, such as warehouse staff.

Level 2 Food Safety – Manufacturing

This level 2 Award in Food Safety is suited for anyone working in a Manufacturing setting where food is prepared, cooked and handled.

RoSPA, CPD & Gatehouse Awards Approved     Duration: 50 minutes    £15 (plus VAT)

RoSPA, CPD & Gatehouse Awards Approved   Duration: 75 minutes    £20 (plus VAT)

Level 1 Food Safety – Retail

This Level 1 Award in Food Safety provides an ideal solution to staff induction training including:
• New employees with minimal or no prior food safety knowledge;
• Employees handling low-risk or wrapped foods (category A);
• Front of house employees, such as check out staff;
• Back of house employees, such as warehouse staff.

Level 2 Food Safety – Retail

This level 2 Award in Food Safety is suited for anyone working in a retail setting where food is prepared, cooked and handled.

RoSPA, CPD & Gatehouse Awards Approved     Duration: 50 minutes    £15 (plus VAT)

RoSPA, CPD & Gatehouse Awards Approved     Duration: 75 minutes    £20 (plus VAT)

Level 3 – Supervising Food Safety

This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.

Achieving Food Hygiene Rating Level 5

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

RoSPA, CPD & Gatehouse Awards Approved    Duration: 260 minutes    £115 (plus VAT)

CPD Approved   Duration: 50 minutes    £30 (plus VAT)

Allergen Awareness

This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

Infection Control

This course will start by defining infection prevention and control and explaining the impact of good and bad infection control. It then goes into detail about, the legislation that applies to infection control, the different types of microorganisms, how bacteria are transmitted, the chain of infection, and much more.

RoSPA & CPD Approved   Duration: 100 minutes    £30 (plus VAT)

CPD Approved  Duration: 60 minutes    £20 (plus VAT)

Introduction to HACCP Level 2

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

Licensed Premises Staff Training

This course is aimed at anyone that works on licensed premises and gives them an overview of key topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.

CPD, RoSPA & Gatehouse Awards Approved    Duration: 80 minutes    £30 (plus VAT)

CPD Approved   Duration: 60 minutes    £30 (plus VAT)